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National project on organic hazelnut production in Italy 1-gen-2004 Scortichini, M.; Avanzato, D.; Me, G.; Valentini, N.; Tavella, L.; Pantaleoni, R.; Fiori, Mario; Chiorri, M.; Rea, E.; Belisario, A.; Loreti, S.; Pilotti, M. A. .
The 'Nera' olive cultivar: bioagronomic characteristics and fruit suitability for table-olive processing 1-gen-1990 Schirra, M; Mulas, Maurizio; D'Hallewin, G.
Observations on the biology and behavior of Oberea linearis (Coleoptera Cerambycidae) in Sardinia (Italy) 1-gen-2009 Marras, P. M.; Loru, L; Pantaleoni, Roberto Antonio
Olive oil quality in relation to environmental conditions 1-gen-1994 Deidda, P.; Nieddu, Giovanni; Spano, Donatella Emma Ignazia; Bandino, G.; Orru', V.; Solinas, M.; Serraiocco, A. .
Opuntia sp. Adaptability to the Mediterranean Environment 1-gen-2006 Erre, P; Nieddu, Giovanni; Chessa, I.
Osmo-dehydration of fig fruits with five sugars 1-gen-2008 Piga, Antonio; DEL CARO, Alessandra; Pinna, I.
Permeability of carbossimetilcellulose edible films with murta extracts: effect of added rutin concentration 1-gen-2010 Ihl, M.; Quilaqueo, M.; Gutierrez, C.; Rubilar, M.; Piga, Antonio; DEL CARO, Alessandra; Bifani, V.
Phenolic compounds, antioxidant activity and lignin content of Spinoso sardo globe artichoke grown under different photoperiods 1-gen-2020 Fadda, A.; Virdis, A.; Barberis, A.; Ledda, L.; Melito, S.
Phenological and morphological characteristics of new selections of myrtle (Myrtus communis L.) 1-gen-2017 Dessena, Leonarda; Sale, Luana; Melito, Sara; Mulas, Maurizio
Phenology and fruit quality of kiwifruit under different environments 1-gen-1997 Spano, Donatella Emma Ignazia; Deidda, P; Dettori, Sandro; Cesaraccio, C; Duce, P; Pala, M.
Phenology study of Myrtus communis accessions selected from wild populations of Sicily: Preliminary results 1-gen-2017 Melito, S.; La Bella, S.; Martinelli, F.; Cammalleri, I.; Tuttolomondo, T.; Leto, C.; Mulas, M.
Physiological responses and fruit composition of two red grape varieties under different light regimes 1-gen-2011 PARREIRA CORTEZ FERNANDES DE OLIVEIRA, Ana Sofia; Nieddu, Giovanni
Plant characters and essential oil composition of new selections of rosemary (Rosmarinus officinalis L.) 1-gen-2002 Mulas, Maurizio; Bicchi, Carlo; Francesconi, Ana Helena Dias; Perinu, Barbara; DEL VAIS, Erica
Polyamine biosynthesis in flavedo of ‘Fortune’ mandarins as influenced by temperature of postharvest hot water dips 1-gen-1998 Mulas, Maurizio; GONZALES AGUILAR, G; Lafuente, Mt; Zacarias, L.
Polymorphic Microsatellite DNA Markers in Opuntia spp. Collections 1-gen-2013 Chessa, Innocenza; Erre, P; Barbato, M; Nieddu, Giovanni; Ochoa, J.
PRELIMINARLY STUDY OF COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF GLECHOMA SARDOA BéG. 1-gen-2003 Usai, Marianna; Juliano, Claudia Clelia Assunta; Pintore, Giorgio Antonio Mario; Chessa, Mario
Propagation of Opuntia ficus-indica by cladode fragments. 1-gen-2019 Mulas, Maurizio; Dessena, Leonarda
PROXIMAL SENSING TO ASSESS BERRY RIPENING IN MEDITERRANEAN VITICULTURE 1-gen-2020 Guido, V.; Mercenaro, L.; Nieddu, G.; Sassu, A; Gambella, F.
Quantitative and qualitative analysis of cladodes from new selections of Opuntia ficus-indica 1-gen-2019 Mulas, Maurizio; Dessena, Leonarda
Risk analysis in the release of biological control agents: antagonistic Fusarium oxysporum as a case study 1-gen-1999 Migheli, Quirico; Gullino, Ml
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